Ahh... Doritos, doritos, doritos. Oh how I love doritos. If these babies weren't vegan (lightly salted and chilli heatwave), I swear to blog I would be the skinniest carrot munching woman out there.
But as luck may have it, they are! And it's a good thing they are or else I wouldn't be able to use my leftover bean stew-a-lious into a plate of mouth watering nachos.
Like every other recipe I make that's not from a cookbook, they're a random combination of what's left in the fridge, but hey if they taste good, why not??
El rey de los nachos
(The King of Nachos)
For one:
One big handful of Doritos
Left over bean-stew-a-lious
One tomato
Half an avocado
1 tsp chilli pepper, diced
coriander, diced
1 tbs jammin jamaican ketchup
salt and pepper
Sprinkle of chia seeds
Reheat your leftover beans. Dice the tomato and avocado, place in a bowl with the chilli pepper, coriander, ketchup and salt and pepper. Mash together until mixed, personally I like to leave mine with some chunks.
Once the beans are heated, spoon them onto the Doritos, then your avocado mix and top with a sprinkle of chia seeds.
Easy-peasy-lemon-squeezy.
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