Peanut Butter Jelly Cookies

Peanut Butter and Jelly. Probably the best thing America ever gave to the rest of the World.
Not much needs to be said about these little gems. They're easy to make, have a list of ingredients just as tiny as my willpower not to eat them, and they taste pretty fucking good 
(I should know, I ate enough of them).

Peanut Butter Jelly Cookies

Ingredients:

2 cups all-purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
2 cups creamy or crunchy peanut butter
1 3/4 cups of strawberry jelly ( that's jam to you Brits)

How to:

Preheat oven to 180 degrees. In a bowl sift together the flour, baking soda and baking powder. Add the peanut butter and 1 cup of jam. Mix it all together, depending on the type of peanut butter you use you might need to either add more or less flour to the mix. Roll the dough into small balls and then flatten slightly on the baking tray (don't forget to grease it first or put down parchment paper).
Bake for 8 minutes, take them out and make a wee depression on each cookie with your thumb, spoon a teaspoon of the remaining jam on each, then chuck them back in the oven for another 8 minutes. Then try not to eat them all.